Farm To Coast Collective Names Nick Izzarelli Food & Beverage Director
Gregory Beale and the Farm to Coast Collective team are pleased to announce Nick Izzarelli as Food & Beverage Director for the organization and its coming multilevel food hall and event space in Downtown Sebastopol, The Livery on Main. Nick brings two decades of food and beverage management experience to the project, which is the latest venture from Sebastopol-based The Beale Group (TBG) family of businesses. The Livery on Main officially broke ground in September and is slated to open in autumn 2022.
Born and raised in Sebastopol, Nick comes to Farm to Coast Collective after eighteen years with Sonoma County restaurant powerhouse Stark Reality Restaurants. He has served as the restaurant group’s Food & Beverage Director since 2015 and was on the opening team for five of the group’s seven diverse dining establishments. He has also been general manager of the Starks’ award-winning Willi’s Seafood & Raw Bar in Healdsburg since 2006. Prior to that, Nick was on the management team of iconic Sonoma eatery Girl & The Fig.